Results - New Jersey State Fair Homebrew Competition - 2015
Best of Show
|1st||Michael Marino||Full Steam Ahead||7B: California Common Beer||The Brewing Network|
|2nd||Alex Rystrom||Hilltop IPA||14B: American IPA|
|3rd||Caitlin Orloski||Maibock||5A: Maibock/Helles Bock|
|4th||William Carley||Culture Of Personality: Raspberry||17F: Fruit Lambic||New York City Homebrewer's Guild|
Table 1: Light Lager and Ale - Styles 1, 6A (9 entries)
|1st||Neal Shannon||Shannon Lager||Premium American Lager|
|2nd||Richard Coleates||Yellow Dog Helles||Munich Helles|
|3rd||Michael Marino||Give 'em Helles||Munich Helles||The Brewing Network|
Please join us for the Awards Ceremony for the 19th Annual NJ State Fair Homebrew Competition at the Fair in the Richards Building at 3:30 PM on Saturday, 1 August 2015. Winners who are present at the Awards Ceremony will be eligible for Prizes!. SCUBA Homebrew Club will also host a Homebrew Booth that day - we'll be brewing a batch or two and handing out samples of beers that were entered into the Competition.
Winners will not be announced prior to the Awards Ceremony but will be announced online later that day. Scoresheets will be emailed within 24 hours of Ceremony.
The Best of Show winning beer will be brewed at Krogh's Brewpub in Sparta and receive a trophy. Winners and volunteers will receive medals and prizes. Full information and registration here.
Impromptu SCUBA outing to NJ's hard cidery, Twisted Limb in Stillwater. Thanks to Frank Voris for showing us around the barn (that he built himself) and pouring samples of barrel-aged ciders. From straight cider, to lemon & ginger, to the Jersey Cocktail, we enjoyed them all and look forward to seeing Twisted Limb grow and succeed.
Sussex County United Brewers and Alchemists (SCUBA) and Morris Area Society of Homebrewers (MASH) joined together again this year to brew as one in celebration of the National Homebrew Day Big Brew at The Stirling Hotel in Stirling, NJ, on Saturday, 2 May 2015.
On a perfect spring day, 55 gallons of beer representing 8 different styles were created by 14 brewers using techniques ranging from extract, to emergency decoction step mash, to the infamous "there's still 89 minutes to go" extended boil. Dozens of brewers and spectators raised a glass for the worldwide National Homebrew Day Toast at 1PM. Thanks to everyone who came out and to the Stiriling Hotel for hosting.
Thanks to North Jersey Homebrew, Krogh's Brewpub, and Angry Erik Brewing for supporting our Big Brew. Ten brewers created 65 gallons of wort on a beautiful (and only slightly windy) spring Saturday. About 20 people joined in the 1PM synchronized worldwide toast to National Homebrewing Day. We met lots of local homebrewers and had a great time geeking out over everybody's fancy brew setups. Looking forward to tasting the results...
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