Tribute Brew - Steve Lawton’s “Merrywoodstock Kolsch”
Merrywoodstock Kolsch
% Grain Potential SRM
74.4 Pilsener 1.038 2
5.1 CaraPils 1.034 2
10.3 Vienna 1.035 4
10.3 Wheat Malt 1.038 2
Hops (per 10 gallon batch)
2oz Mt. Hood 6.5 29.1 60
1oz Saazer 4.3 4.9 30
1oz Perle 8.25 4.9 15
Yeast: Kolsch – East Coast Yeast (possibly blended with White Labs)
OG: 1.055
SRM: 3.7
IBU 38.9
Mash: 150 F, 60 minutes
Boil: 60 min
Suggested Water Profile: Calcium 53, Sulfate 59, Chloride 51